Biblically Clean Rice Krispie Treats
Homemade Rice Krispie Treats made with biblically clean marshmallows. These treats are the perfect Shabbat treat!
Ingredients
- 1 stick butter unsalted
- 16 oz Kosher marshmallows 8 cups
- 1 teaspoon vanilla extract
- 1/4 tsp salt
- 6 - 7 cups rice crispy cereal*
Instructions
- Line a 9 x 13 pan with parchment paper, so the rice crispy treats don’t stick to the pan.
- In a large pot melt one stick of unsalted butter on medium heat. Add in the marshmallows. Stir frequently to prevent the marshmallows from burning. Cook until the marshmallows are almost melted, 5 - 7 minutes.
- When the marshmallows are almost melted take the pot off the heat, then mix in the vanilla extract and the salt.
- Stir in the rice crispy cereal, then immediately pour it into the parchment paper-lined pan. Spread the Rice Krispie treat mixture out evenly.
- Allow them to cool for at least 30 minutes before cutting.
Notes
* The amount of rice crispy cereal depends on how marshmallowy or how crunchy you want your Rice Krispie Treats to be. 6 cups of cereal = more marshmallows. 7 cups of cereal = more crunchy and fewer marshmallow chunks.
Homemade Rice Krispie Treats can be stored in an airtight container for 3 - 5 days.